The influence of cooling raw sheeps and cows milk on their physico-chemical and microbiological characteristics [Egypt]
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Published in | Egyptian Journal of Dairying and Science, Cairo (Egypt) Vol. 10; no. 1 |
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Main Author | |
Format | Publication |
Language | English |
Published |
1982
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Online Access | Get more information |
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Bibliography: | Q10 S10 8301399 Q20 |
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