The effect of lactic acid and sodium chloride on some major constituents of cow's and buffalo's casein and paracasein complex [Egypt]

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Bibliographic Details
Published inEgyptian Journal of Dairy Science, Cairo (Egypt) Vol. 10; no. 2
Main Authors El-Abd, M.M. (Cairo Univ. (Egypt). Faculty of Agriculture), Ghita, I.I, Naghmoush, M.R, Monib, A.F
Format Publication
LanguageEnglish
Published 1982
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Bibliography:8301349
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