Preliminary studies on some technological steps on making a new variety of semi-hard cheese from raw cow's milk, 3: The effect of post technological steps after curdling curd cutting and scalding process on the resultant fresh cheese [Egypt]

• Published in: Agricultural Research Review (Egypt) Vol. 57; no. 7
• Main Authors: Abo-El-Ella, W.M, Farahat, S.M. (Zagazig Univ. (Egypt). Faculty of Agriculture), El-Koussy, L.A, Kandil, A.A
• Format: Publication
• Language: English
• Published: 1979