New trends in the manufacture of tomato juice and paste, 3: Effect of processing techniques on the microbiological condition of tomato products

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Bibliographic Details
Main Authors El-Atawy, Y.S, Rizk, S.S, El-Shiaty, A.B. (Ministry of Agriculture, Cairo (Egypt)), Shaheen, A.B, El-Damaty, E. (Azhar Univ. Cairo (Egypt). Faculty of Agriculture)
Format Conference Proceeding
LanguageEnglish
Published Cairo (Egypt) 01.03.1981
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Bibliography:Q10
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8200386
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