Extruded snack food: chemical, physical and organoleptic evaluation

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Bibliographic Details
Published inEgyptian Journal of Food Science (Egypt) Vol. 30; no. 1
Main Authors Ismail, F.A. (Cairo Univ. (Egypt). Faculty of Agriculture), Osman, M.A, Zahran, G.H
Format Journal Article
LanguageEnglish
Published 2002
Subjects
ALIMENTOS
CHEMICOPHYSICAL PROPERTIES
EXTRUSION
EXTRUSIÓN
FARINE
FLOURS
FOODS
HARINAS
ORGANOLEPTIC PROPERTIES
PRODUIT ALIMENTAIRE
PROPIEDADES FISICOQUÍMICAS
PROPIEDADES ORGANOLÉPTICAS
PROPRIÉTÉ ORGANOLEPTIQUE
PROPRIÉTÉ PHYSICOCHIMIQUE
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Bibliography:Q04
2003001728
ISSN:1110-0613