Purification and characterization of catalase from Bacillus coagulants isolated from milk

• Published in: Menofiya Journal of Agricultural Research (Egypt) Vol. 23; no. 3
• Main Authors: Ismail, A.A, Abd-El-Ghani, S. (National Research Centre, Cairo (Egypt). Food Technology and Dairying Dept.), Ghita, I.I, Hassan, M.N, Dabiza, N
• Format: Journal Article
• Language: English
• Published: 01.06.1998
• Subjects: BACILLUS; CATALASA; CATALASE; CHEESEMAKING; ENZYME INHIBITORS; ESPECE; ESPECIES; FABRICACION DEL QUESO; FABRICATION FROMAGERE; IDENTIFICACION; IDENTIFICATION; INHIBIDORES DE ENZIMAS; INHIBITEUR D'ENZYME; ISOLATION TECHNIQUES; LAIT; LECHE; MILK; PURIFICACION; PURIFICATION; SPECIES; TECHNIQUE DE L'ISOLEMENT; TECNICAS DE AISLAMIENTO
• ISSN: 1110-0265