A comparative study to determine the palatability of twenty three forage crops for feeding rabbits

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Bibliographic Details
Published inEgyptian Journal of Rabbit Science (Egypt) Vol. 4; no. 2
Main Authors Adehan, R, Kpodekon, M, Houenon, J, Osseni, T.B. (Centre Cunicole de Recherche etd' lnformation, cotonou (Benin)), Lebas, F
Format Journal Article
LanguageFrench
Published 1994
Subjects
ALIMENTACION DE LOS ANIMALES
ALIMENTATION DES ANIMAUX
ANIMAL FEEDING
CONEJO (ORYCTOLAGUS)
DIGESTIBILIDAD
DIGESTIBILITE
DIGESTIBILITY
ENGORDE
ENGRAISSEMENT
FATTENING
LAPIN (ORYCTOLAGUS)
RABBITS
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Bibliography:1998001794
L02
ISSN:1110-2594