Biological and chemical evaluation of lactic acid bacteria and or enzyme treated peanut hulls supplemented with single cell protein through Japanese quail

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Bibliographic Details
Published inMenofeyia Journal of Agricultural Research (Egypt) Vol. 22; no. 4
Main Authors Abd-El-Latif, S.A, Hassan, M.S, El-Mohandes, M.A. (Minia Univ. (Egypt). Faculty of Agriculture)
Format Publication
LanguageEnglish
Published 01.08.1997
Subjects
ALIMENTACION DE LOS ANIMALES
ALIMENTATION DES ANIMAUX
ANIMAL FEEDING
CAILLE
CODORNIZ
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
NUTRITIVE VALUE
PROXIMATE COMPOSITION
QUAILS
VALEUR NUTRITIVE
VALOR NUTRITIVO
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Bibliography:1998001636
Q54
L02