Quality of Ras cheese [Egyptian soft cheese] slurry as affected by adding propionibacterial cell free filtrate

Saved in:
Bibliographic Details
Published inJournal of Agricultural Sciences, Mansoura Univ Vol. 19
Main Authors El Sayed N.H, Effat B.A, El Shafei K, Tawfik N.F
Format Journal Article
LanguageEnglish
Published 1994
Subjects
calidad
cheesemaking
fabricacion del queso
filtracion
filtration
propionibacterium
qualite
quality
technologie fromagere
Online AccessGet more information

Cover

More Information
Bibliography:Q
Q02