Effect of supplementation with plant protein isolate mixture on chemical composition and nutritional value of biscuits [Egypt]
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Published in | Annals of Agricultural Science, Moshtohor Vol. 25 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1987
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Subjects | |
Online Access | Get more information |
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Author | Ali Z.M Ghoniem S.I Abd El Fadeel M.G |
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CorporateAuthor | American Univ. of Beirut (Lebanon). Faculty of Agriculture and Food Sciences Suez Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture |
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SubjectTerms | aislado de proteinas analisis organoleptico analyse organoleptique biscuit biscuits carbohidratos carbohydrates chemical composition complementation composicion quimica composition chimique enriquecimiento de los alimentos farine de ble food enrichment galletas glucide harina de trigo isolat proteique nutritive value organoleptic analysis plant proteins protein isolates proteinas vegetales proteine vegetale valeur nutritive valor nutritivo wheat flour |
Title | Effect of supplementation with plant protein isolate mixture on chemical composition and nutritional value of biscuits [Egypt] |
Volume | 25 |
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