Effect of supplementation with plant protein isolate mixture on chemical composition and nutritional value of biscuits [Egypt]

• Published in: Annals of Agricultural Science, Moshtohor Vol. 25
• Main Authors: Abd El Fadeel M.G, Ghoniem S.I, Ali Z.M
• Format: Journal Article
• Language: English
• Published: 1987
• Subjects: aislado de proteinas; analisis organoleptico; analyse organoleptique; biscuit; biscuits; carbohidratos; carbohydrates; chemical composition; complementation; composicion quimica; composition chimique; enriquecimiento de los alimentos; farine de ble; food enrichment; galletas; glucide; harina de trigo; isolat proteique; nutritive value; organoleptic analysis; plant proteins; protein isolates; proteinas vegetales; proteine vegetale; valeur nutritive; valor nutritivo; wheat flour