Citric acid fermentation in Egypt. 2.- Factors affecting production [pH, surface/volume ratio, duration, Aspergillus niger (S 25)]
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| Published in | Egyptian Journal of Microbiology Vol. 9 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
1974
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| Online Access | Get more information |
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