Citric acid fermentation in Egypt. 2.- Factors affecting production [pH, surface/volume ratio, duration, Aspergillus niger (S 25)]

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Bibliographic Details
Published inEgyptian Journal of Microbiology Vol. 9
Main Authors Taha S.M, Mahmoud S.A.Z, Neweigy N.A
Format Journal Article
LanguageEnglish
Published 1974
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