Biopreservation, microbiological, nutritional and other health aspects

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Bibliographic Details
Published inPublikation. LST. Levnedsmiddelstyrelsen (Denmark) no. 240
Main Authors Andersen, J.K, Fabech, B, Jacobsen, B.L, Mejborn, H, Rasmussen, L
Format Book
LanguageDanish
Published Copenhagen (Denmark) VFD 01.10.1997
Subjects
ALIMENTOS
BACTERIAS ACIDOLACTICAS
BACTERIE LACTIQUE
BACTERIOCINAS
BACTERIOCINE
BACTERIOCINS
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
CONSUMER PROTECTION
DANEMARK
DENMARK
DINAMARCA
FOODS
LACTIC ACID BACTERIA
LEGISLACION
LEGISLATION
MICROORGANISME
MICROORGANISMOS
MICROORGANISMS
NISIN
NISINA
NISINE
PRESERVACION
PRESERVATION
PRODUIT ALIMENTAIRE
PROTECCION DEL CONSUMIDOR
PROTECTION DU CONSOMMATEUR
PROXIMATE COMPOSITION
PUBLIC HEALTH
SALUD PUBLICA
SANTE PUBLIQUE
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Bibliography:Q02
87-601-2630-2
1998020018
D50
ISBN:9788760126307
8760126302