Ice-creams and sweets: Nutrients and additives. [Danish

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Bibliographic Details
Published inPublikation. LST. Levnedsmiddelstyrelsen (Denmark). no. 203
Main Authors Knuthsen P, Larsen I.K
Format Journal Article
LanguageDanish
Published 1991
Subjects
additif alimentaire
aditivos alimentarios
analytical methods
chemical composition
composicion quimica
composition chimique
creme glacee
food additives
helado
icecream
nutrientes
nutrients
productos de confiteria
produit de confiserie
substance nutritive
sugar confectionery
technique analytique
tecnicas analiticas
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Bibliography:Q
Q04
ISSN:0903-9783