Does our meat consumption increase the environmental destruction and the hunger of the Third World?

• Published in: Fleisch (Germany) Vol. 48; no. 5
• Main Author: Kreul, W
• Format: Journal Article
• Language: German
• Published: 1994
• Subjects: BEEF; BEEF CATTLE; BOVIN DE BOUCHERIE; CARNE DE CERDO; CARNE DE RES; CASSAVA; CONSOMMATION ALIMENTAIRE; CONSUMO DE ALIMENTOS; CRIANZA EXTENSIVA; CRIANZA INTENSIVA; DEVELOPED COUNTRIES; DEVELOPING COUNTRIES; ELEVAGE EXTENSIF; ELEVAGE INTENSIF; ENVIRONMENTAL IMPACT; ESCASEZ DE ALIMENTOS; EXCRECION; EXCRETION; EXTENSIVE HUSBANDRY; FAMINE; FOOD CONSUMPTION; GANADO DE CARNE; IMPACT SUR L'ENVIRONNEMENT; IMPACTO AMBIENTAL; IMPORTACIONES; IMPORTATION; IMPORTS; INTENSIVE HUSBANDRY; MANDIOCA; MANIOC; METANO; METHANE; PAISES DESARROLLADOS; PAISES EN DESARROLLO; PAYS DEVELOPPE; PAYS EN DEVELOPPEMENT; PORK; SOJA; SOYBEANS; VIANDE BOVINE; VIANDE PORCINE
• ISSN: 0015-3575