Experiences with the construction of a NIRS net for the milk industry

Since many years near infrared - as well as mid -IR-spectroscopy is used in dairy for quantitative analysis of milk contents. In recent times there are promising developments in qualitative analysis. That's it, what makes IR-spectroscopy to an important tool for the development of CIM (Computer...

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Bibliographic Details
Published inLandbauforschung Völkenrode, Sonderheft no. 107
Main Author Rudzik, L. (Landwirtschaftskammer Hannover (Germany, F.R.). Milchwirtschaftliche Lehr- und Untersuchungsanstalt)
Format Journal Article
LanguageGerman
Published Braunschweig (Germany, F.R.) Selbstverlag der FAL 1989
Subjects
APLICACIONES DEL ORDENADOR
APPLICATION INFORMATIQUE
ESPECTROMETRIA
INDUSTRIA ALIMENTARIA
INDUSTRIE ALIMENTAIRE
LAIT
LECHE
METHODE STATISTIQUE
METODOS ESTADISTICOS
Nahinfrarot-Reflexionsspektroskopie
NORMAS
NORME
RADIACION INFRARROJA
RAYONNEMENT INFRAROUGE
SCHLESWIG-HOLSTEIN
SLESWIG-HOLSTEIN
SPECTROMETRIE
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Summary:Since many years near infrared - as well as mid -IR-spectroscopy is used in dairy for quantitative analysis of milk contents. In recent times there are promising developments in qualitative analysis. That's it, what makes IR-spectroscopy to an important tool for the development of CIM (Computer Integrated Manufacturing)-conceptions in production and quality controlling of foodstuffs. A status-report is given about a purpose of IR data and calibrationstransfere per modem from the NIR hostsystem in MLUA Hannover-Ahlem to the NIR-satellitsystems in the dairies in Northern Germany.
Bibliography:E20
90Q0117
ISSN:0376-0723