Improved detection of genetically modified soya and maize components in cacao containing foods and food additives
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Published in | Deutsche Lebensmittel-Rundschau (Germany) Vol. 96; no. 4 |
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Main Authors | , , , , |
Format | Journal Article |
Language | German |
Published |
2000
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q04 2000O10261 |
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ISSN: | 0012-0413 |