Citrus wastes: Composition, functional properties and utilization

• Published in: Obst-, Gemuese- und Kartoffelverarbeitung (Germany) Vol. 85; no. 1
• Main Authors: Siliha, H, El-Sahy, K, Sulieman, A, Carle, R, El-Badawy, A
• Format: Publication
• Language: English
• Published: 2000
• Subjects: AGENT DE TEXTURE; ANALISIS ORGANOLEPTICO; ANALYSE ORGANOLEPTIQUE; APFELSINENSCHALE; BYPRODUCTS; CHEMICAL COMPOSITION; CITRON; COMPOSICION APROXIMADA; COMPOSICION QUIMICA; COMPOSITION CHIMIQUE; COMPOSITION GLOBALE; CONFITURE; DECHET; DESECHOS; ERDBEERMARMELADE; ESTABILIZADORES; FLAVEUR; FLAVOUR; GELIFICACION; GELIFICATION; INHALTSSTOFF; JAMS; JELLIFICATION; JUS D'ORANGE; LEMONS; LIMON ACIDO; MERMELADAS; NARANJA DULCE; ORANGE DOUCE; ORANGE JUICE; ORGANOLEPTIC ANALYSIS; PECTINAS; PECTINE; PECTINS; PROXIMATE COMPOSITION; SABOR; SOUS PRODUIT; STABILIZERS; SUBPRODUCTOS; SWEET ORANGES; USES; USOS; UTILISATION; WASTES; ZITRONENSCHALE; ZUMO DE NARANJA