Biological production control in practice. Quality analysis appropriate to testing for weakest points. pt. 1. Determination of microorganisms
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Published in | Brauindustrie Vol. 82; no. 2 |
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Main Authors | , |
Format | Magazine Article |
Language | German |
Published |
1997
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Subjects | |
Online Access | Get more information |
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Bibliography: | 1997J10207 Q03 |
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ISSN: | 0341-7115 |