Occurrence and importance of Clostridium spp. in the production line of a peach cannery

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Bibliographic Details
Published inArchiv fuer Lebensmittelhygiene Vol. 47
Main Authors Deligaris N, Papantoniou D, Zelati E
Format Journal Article
LanguageGerman
Published 1996
Subjects
canneries
clostridium
clostridium pasteurianum
conserveria
conserverie
durazno
grece
grecia
greece
peaches
peche fruits
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Bibliography:Q
Q03
ISSN:0003-925X