Optimization of the malt kilning process. Part II. [German

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Bibliographic Details
Published inLebensmittel Industrie Vol. 38
Main Authors Grebe G, Gusnar von M
Format Journal Article
LanguageGerman
Published 1991
Subjects
drying
malt
malta producto
secado
sechage
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Bibliography:Q
Q02
ISSN:0024-0028