Alterations of lipids and tocopherols of grain-maize under different conditions of preservation. [German

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Bibliographic Details
Published inGetreide, Mehl und Brot Vol. 32
Main Author Keitel K
Format Journal Article
LanguageGerman
Published 1978
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Author Keitel K
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CorporateAuthor Hohenheim Univ., Stuttgart (Germany, F.R.). Inst. fuer Tierernaehrung
6. Convegno nazionale sugli olii essenziali e sui derivati agrumari. Reggio Calabria (Italy). 31 Mar 1977
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Title Alterations of lipids and tocopherols of grain-maize under different conditions of preservation. [German
Volume 32
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