Alterations of lipids and tocopherols of grain-maize under different conditions of preservation. [German
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Published in | Getreide, Mehl und Brot Vol. 32 |
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Main Author | |
Format | Journal Article |
Language | German |
Published |
1978
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Online Access | Get more information |
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Bibliography: | S10 S |
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ISSN: | 0367-4177 |