A study on characteristics of pollen germination and storage of pistachio

以阿月浑子花粉为试材,通过离体培养研究蔗糖、温度、硼酸及贮藏条件对花粉萌发和花粉管生长的影响。结果表明:花粉萌发及花粉管生长以15%蔗糖,100 mg/L硼酸,25℃最适宜;该培养条件下花粉的萌发率及花粉管生长均达最大值,分别为90.2%和633μm;适宜的花粉贮藏条件依次为:-18℃冷冻,4℃冷藏和18℃室温保存。此研究可为阿月浑子生产上的花粉贮藏和人工授粉提供参考依据。...

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Bibliographic Details
Published inHebei nong ye da xue xue bao Vol. 30; no. 3
Main Author Zhang Yanqing, Li Xianming, Zhou Rujiu
Format Journal Article
LanguageChinese
Published 01.05.2007
Subjects
ALMACENAMIENTO
http://www.fao.org/aos/agrovoc#c_5930
http://www.fao.org/aos/agrovoc#c_6070
http://www.fao.org/aos/agrovoc#c_7427
PISTACIA VERA
POLEN
POLLEN
STOCKAGE
STORAGE
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Summary:以阿月浑子花粉为试材,通过离体培养研究蔗糖、温度、硼酸及贮藏条件对花粉萌发和花粉管生长的影响。结果表明:花粉萌发及花粉管生长以15%蔗糖,100 mg/L硼酸,25℃最适宜;该培养条件下花粉的萌发率及花粉管生长均达最大值,分别为90.2%和633μm;适宜的花粉贮藏条件依次为:-18℃冷冻,4℃冷藏和18℃室温保存。此研究可为阿月浑子生产上的花粉贮藏和人工授粉提供参考依据。
Bibliography:2008002441
F62
ISSN:1000-1573