Distribution of chromium and nickel in milk

The distribution of chromium and nickel was studied in different fractions of raw cow's milk, gained after fractionation by centrifugation and acid coagulation. 40 % of chromium and 27 % of nickel went to the casein. 6 % chromium and 7 % nickel went to the cream and whey contained 53 % Cr and 6...

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Bibliographic Details
Published inPotravinarske Vedy - UZPI (Czech Republic) Vol. 15; no. 2
Main Authors Korenovska, M, Zauskova, P, Polacekova, O. (Vyskumny Ustav Potravinarsky, Bratislava (Slovakia))
Format Journal Article
LanguageEnglish
Published 01.04.1997
Subjects
ALBUMINAS
ALBUMINE
CASEINA
CASEINE
CHROME
CREMA
CREME
CROMO
FRACCIONAMIENTO
FRACTIONNEMENT
GLOBULINAS
GLOBULINE
GRASA DE LA LECHE
LACTOSERUM
LACTOSUERO
LAIT DE VACHE
LAIT ECREME
LECHE DE VACA
LECHE DESNATADA
MATIERE GRASSE DU LAIT
NICKEL
NIQUEL
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Summary:The distribution of chromium and nickel was studied in different fractions of raw cow's milk, gained after fractionation by centrifugation and acid coagulation. 40 % of chromium and 27 % of nickel went to the casein. 6 % chromium and 7 % nickel went to the cream and whey contained 53 % Cr and 63 % Ni. The element content in milk was determined in 1995 and 1996. Results were the basis for the change of limits of these elements in milk products from 0.1 mg/kg to 0.5 mg/kg.
Bibliography:Q03
9700617
ISSN:0862-8653