Bitter substances and essential oils analyses of hop advance hybrids

The article summarizes the results of selection tests with accent to key analytical parameters of cultivated hybrid seedlings. The aim was to attain a higher content of alfa-acids as well as further important substances.

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Bibliographic Details
Published inKvasný průmysl (On-line) Vol. 42; no. 7-8
Main Authors Krofta, K, Rigr, A, Kroupa, K, Beranek, F. (Chmelarsky Institut, Zatec (Czech Republic))
Format Journal Article
LanguageCzech
Published 01.07.1996
Subjects
ACEITES ESENCIALES
AMELIORATION DES PLANTES
COMPOSE AMER
COMPUESTOS AMARGOS
FITOMEJORAMIENTO
GENOTIPOS
GENOTYPE
HPLC
HUILE ESSENTIELLE
HUMULUS LUPULUS
VARIEDADES
VARIETE
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Summary:The article summarizes the results of selection tests with accent to key analytical parameters of cultivated hybrid seedlings. The aim was to attain a higher content of alfa-acids as well as further important substances.
Bibliography:F60
F30
Q04
9601170
ISSN:0023-5830
2570-8619