Batch lactic acid fermentation on lignocellulosic hydrolysate: Identification of physiological model

The effect of lignocellulosic hydrolysate of crushed corn cobs on the fermentation kinetics of Lactobacillus casei and Lactobacillus lactis in a batch culture was studied. From computer-aided analysis of data a simple physiological model of the process was derived relating to bacterial growth, lacti...

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Bibliographic Details
Published inPotravinarske Vedy - UZPI (Czech Republic) Vol. 14; no. 1
Main Authors Melzoch, K, Rychtera, M, Habova, V. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi), Votruba, J
Format Journal Article
LanguageEnglish
Published 01.01.1996
Subjects
ACIDE LACTIQUE
ACIDO LACTICO
DATOS DE PRODUCCION
DONNEE DE PRODUCTION
FERMENTACION
FERMENTATION
LACTOBACILLUS
MODELE MATHEMATIQUE
MODELOS MATEMATICOS
SUBSTRAT DE CULTURE
SUBSTRATOS DE CULTIVO
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Summary:The effect of lignocellulosic hydrolysate of crushed corn cobs on the fermentation kinetics of Lactobacillus casei and Lactobacillus lactis in a batch culture was studied. From computer-aided analysis of data a simple physiological model of the process was derived relating to bacterial growth, lactic acid formation, utilization of two different sources of nutrients and inoculum size. The parameters of the model represent the effect of preparation of media on the physiological activity of both used strains of bacteria.
Bibliography:9600396
Q02
U10
ISSN:0862-8653