The effect of feed mixtures with decreased level of crude protein on fattened pig performance

• Published in: Sbornik Jihoceske Univerzity. Zemedelska Fakulta Ceske Budejovice, Rada Zootechnicka (Czech Republic) Vol. 12; no. 1
• Main Authors: Lad, F, Cermak, B, Kadlec, J. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta)
• Format: Journal Article
• Language: Czech
• Published: 01.09.1995
• Subjects: ALIMENT COMPOSE POUR ANIMAUX; AZOTE; CERDO; COMPOUND FEEDS; CONTENIDO PROTEICO; CRUDE PROTEIN; ENGORDE; ENGRAISSEMENT; FATTENING; INGREDIENT; INGREDIENTES; INGREDIENTS; LISINA; LYSINE; NITROGEN; NITROGENO; NUTRITIVE VALUE; PIENSOS COMPUESTOS; PORCIN; PROTEIN CONTENT; PROTEINA BRUTA; PROTEINE BRUTE; SWINE; TENEUR EN PROTEINES; THREONINE; TREONINA; VALEUR NUTRITIVE; VALOR NUTRITIVO