The effect of feed mixtures with decreased level of crude protein on fattened pig performance

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Bibliographic Details
Published inSbornik Jihoceske Univerzity. Zemedelska Fakulta Ceske Budejovice, Rada Zootechnicka (Czech Republic) Vol. 12; no. 1
Main Authors Lad, F, Cermak, B, Kadlec, J. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta)
Format Journal Article
LanguageCzech
Published 01.09.1995
Subjects
ALIMENT COMPOSE POUR ANIMAUX
AZOTE
CERDO
COMPOUND FEEDS
CONTENIDO PROTEICO
CRUDE PROTEIN
ENGORDE
ENGRAISSEMENT
FATTENING
INGREDIENT
INGREDIENTES
INGREDIENTS
LISINA
LYSINE
NITROGEN
NITROGENO
NUTRITIVE VALUE
PIENSOS COMPUESTOS
PORCIN
PROTEIN CONTENT
PROTEINA BRUTA
PROTEINE BRUTE
SWINE
TENEUR EN PROTEINES
THREONINE
TREONINA
VALEUR NUTRITIVE
VALOR NUTRITIVO
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Bibliography:Q54
9600203
L02
ISSN:1210-6240