The check-up of storability and nutritive values of rapeseed cakes from cold oil pressing

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Bibliographic Details
Published inSbornik. Jihoceska Univerzita. Zemedelska Fakulta Ceske Budejovice, Rada Zootechnicka (Czech Republic) Vol. 9; no. 2
Main Authors Cermak, B, Lad, F, Kadlec, J, Kolarova, S. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta)
Format Journal Article
LanguageEnglish
Published 1994
Subjects
ACEITE DE COLZA
ACIDE AMINE
ALMACENAMIENTO
AMINO ACIDS
AMINOACIDOS
APTITUD PARA LA CONSERVACION
APTITUDE A LA CONSERVATION
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
HARINA DE COLZA
HUILE DE COLZA
KEEPING QUALITY
LIPIDE
LIPIDOS
LIPIDS
METHODE
METHODS
METODOS
NUTRITIVE VALUE
PRENSADO
PRESSAGE
PRESSING
PROXIMATE COMPOSITION
RAPESEED MEAL
RAPESEED OIL
STOCKAGE
STORAGE
TEMPERATURA
TEMPERATURE
TOURTEAU DE COLZA
VALEUR NUTRITIVE
VALOR NUTRITIVO
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Bibliography:Q54
Q02
9500874
ISSN:1210-6240