Strictly anaerobic bacteria in beer and in breweries. A review

This article summarizes the main morphological, biochemical and physiological properties of the bacterial genera Pectinatus, Zymophilus, Selenomonas and Megasphaera which can spoil beer. These bacteria are mesophilic and nonsporulating with strictly fermentative metabolism.

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Bibliographic Details
Published inKvasný průmysl (On-line) Vol. 54; no. 11-12
Main Author Matoulkova, D.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
Format Journal Article
LanguageCzech
English
Published 01.12.2008
Subjects
ANAEROBIOSE
ANAEROBIOSIS
BACTERIA
BEERS
BIERE
BIOLOGICAL CONTAMINATION
CERVEZAS
CONTAMINACION BIOLOGICA
CONTAMINATION BIOLOGIQUE
ESPECE
ESPECIES
http://www.fao.org/aos/agrovoc#c_23990
http://www.fao.org/aos/agrovoc#c_24661
http://www.fao.org/aos/agrovoc#c_28318
http://www.fao.org/aos/agrovoc#c_6954
http://www.fao.org/aos/agrovoc#c_7280
http://www.fao.org/aos/agrovoc#c_765
http://www.fao.org/aos/agrovoc#c_864
MEGASPHAERA
SELENOMONAS
SPECIES
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Summary:This article summarizes the main morphological, biochemical and physiological properties of the bacterial genera Pectinatus, Zymophilus, Selenomonas and Megasphaera which can spoil beer. These bacteria are mesophilic and nonsporulating with strictly fermentative metabolism.
Bibliography:Q03
2009000384
ISSN:0023-5830
2570-8619