Share of institutional feeding in the total food consumption

The purpose of this investigation was to assess the average food consumption including the proportion of food services in the Czech Republic in 1997. These results were compared with those obtained in previous years. A questionnaire was distributed to 3,570 persons. In 70 % of households, at least o...

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Bibliographic Details
Published inVyziva a Potraviny (Czech Republic) Vol. 57; no. 3
Main Authors Resova, D, Dofkova, M, Ruprich, J. (Statni Zdravotni Ustav, Brno (Czech Republic))
Format Journal Article
LanguageCzech
Published 01.06.2002
Subjects
AGRICULTEUR
AGRICULTORES
ALIMENT PREPARE
ALIMENTACION INSTITUCIONAL
ALIMENTATION COLLECTIVE
ALIMENTOS PREPARADOS
COMIDA RAPIDA
CONSOMMATION ALIMENTAIRE
CONSUMO DE ALIMENTOS
CUESTIONARIOS
CZECH REPUBLIC
FARMERS
FAST FOOD
FOOD CONSUMPTION
GROUPE SOCIAL
GRUPOS SOCIALES
HOGARES
HOUSEHOLDS
INSTITUTIONAL FEEDING
MENAGE
OBREROS
PREPARED FOODS
QUESTIONNAIRE
QUESTIONNAIRES
REPUBLICA CHECA
REPUBLIQUE TCHEQUE
RESTAURATION RAPIDE
SOCIAL GROUPS
TRAVAILLEUR
WORKERS
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Summary:The purpose of this investigation was to assess the average food consumption including the proportion of food services in the Czech Republic in 1997. These results were compared with those obtained in previous years. A questionnaire was distributed to 3,570 persons. In 70 % of households, at least one person used public food services in 1997, while it was 78 % of households in 1996. The distribution of meals consumed in public services per family was as follows: 0.2 breakfasts/person/month, 9.6 lunch meals/person/month, 0.6 dinner/person/month. Public food services were used especially by employees (12.5 meals/person/month), while retired people used them rarely (2.9 meals/person/month). Fifty-six % of consumers never ate fast foods. The proportion of food consumption in public services was estimated to be 10 % of the total food consumption, except in the group of retired people where it was only 5 %.
Bibliography:2003000244
S01
ISSN:1211-846X