Food hygienic, epizootiological, and epidemiological aspects of listeriosis

Only ten cases of human listeriosis were reported by the Slovak medical services during the past five years. Veterinary services reported only one outbreak of clinical listeriosis killing forty sheep in a herd. Outbreaks reported from abroad point out the danger of foodborne L. monocytogenes infecti...

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Bibliographic Details
Published inVeterinarstvi (Czech Republic) Vol. 50; no. 12
Main Authors Durecko, R, Saladiova, D, Pleva, J. (Statny Veterinarny Ustav, Kosice (Slovak Republic)), Cabadaj, R
Format Publication
LanguageSlovak
Published 01.12.2000
Subjects
ENFERMEDADES TRANSM POR ALIMENTOS
FOOD INSPECTION
FOODBORNE DISEASES
INSPECCION DE LOS ALIMENTOS
INSPECTION DES ALIMENTS
LISTERIA MONOCYTOGENES
MALADIE TRANSMISSIBLE PAR ALIMENT
OVIN
OVINOS
REPUBLICA ESLOVACA
REPUBLIQUE SLOVAQUE
SHEEP
SLOVAK REPUBLIC
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Summary:Only ten cases of human listeriosis were reported by the Slovak medical services during the past five years. Veterinary services reported only one outbreak of clinical listeriosis killing forty sheep in a herd. Outbreaks reported from abroad point out the danger of foodborne L. monocytogenes infections. It is concluded that food inspection should be completed by examination for listeria infections, particularly if hazardous foods are tested.
Bibliography:2001000252
Q03
L73