Microbial indicators in stored carp meat treated by Purac

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Bibliographic Details
Published inSbornik. Jihoceska Fakulta - Zemedelska Universita. Zootechnicka Rada (Czech Republic) Vol. 15; no. 2
Main Authors Vacha, F. (Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rubarsky a Hydrobiologicky), Pavlicek, T, Hartvich, P
Format Journal Article
LanguageCzech
Published 01.12.1998
Subjects
ACIDE LACTIQUE
ACIDO LACTICO
AGENT DE CONSERVATION
ALMACENAMIENTO
ANALISIS MICROBIOLOGICO
ANALYSE MICROBIOLOGIQUE
BIOLOGICAL CONTAMINATION
CARP
CARPA
CARPE
CONTAMINACION BIOLOGICA
CONTAMINATION BIOLOGIQUE
FISH
FOOD INSPECTION
INSPECCION DE LOS ALIMENTOS
INSPECTION DES ALIMENTS
LACTIC ACID
MICROBIOLOGICAL ANALYSIS
MICROORGANISME
MICROORGANISMOS
MICROORGANISMS
PESCADO
POISSON (ALIMENT)
PRESERVACION
PRESERVADORES
PRESERVATION
PRESERVATIVES
STOCKAGE
STORAGE
TEMPERATURA
TEMPERATURE
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Bibliography:1999000818
Q02
Q03
J14
ISSN:1210-6240