Digestibility of chemically preserved blood in pigs

• Published in: Veterinární medicína Vol. 39
• Main Authors: Herzig I, Vrchlabsky J, Pisarikova B, Standara S
• Format: Journal Article
• Language: Czech
• Published: 1994
• Subjects: acide amine; agent de conservation; aliment d' origine animale; amino acids; aminoacidos; ash content; blood; cerdo; contenido de ceniza; contenido de lipidos; crude protein; dietary fibres; digestibilidad; digestibilite; digestibility; digestible nitrogen; energy value; feeds of animal origin; fibra de la dieta; fibre alimentaire; lipid content; materia organica; matiere azotee digestible; matiere organique; nitrogeno asimilable; organic matter; piensos de origen animal; porcin; preservadores; preservatives; proteina bruta; proteine brute; sang; sangre; swine; teneur en cendres; teneur en lipides; valeur energetique; valor energetico
• ISSN: 0375-8427