Fractionation of cereal non-starch polysaccharides on [diethylaminoethyl] DEAE-spheron

• Published in: Potravinarske Vedy UVTIZ Vol. 3
• Main Authors: Poskocilova H, Holas J
• Format: Journal Article
• Language: Czech
• Published: 1985
• Subjects: analisis quimico; analyse chimique; azucares; chemical analysis; enzimas; enzyme; enzymes; farine de cereale; flours; glicoproteinas; glycoproteine; glycoproteins; harinas; pentosane; pentosanos; pentosans; separacion; separating; separation; sucres; sugars