The effect of the LM 25 culture on the microbiological quality of cottage sheep cheese

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Bibliographic Details
Published inZivocisna Vyroba - UVTIZ (CSFR) Vol. 37; no. 5
Main Authors Mikusova, J, Spanik, J. (Vyskumny Ustav Ovciarsky, Trencin (CSFR))
Format Journal Article
LanguageSlovak
Published 01.05.1992
Subjects
APPLICATION RATES
BACTERIA COLIFORME
BACTERIE COLIFORME
COLIFORM BACTERIA
DOSE D'APPLICATION
DOSIS DE APLICACION
ECHANTILLONNAGE
EWE CHEESE
EWE MILK
FROMAGE DE BREBIS
LAIT DE BREBIS
LECHE DE OVEJA
MUESTREO
QUESO DE OVEJA
SAMPLING
STAPHYLOCOCCUS
STREPTOCOCCUS LACTIS
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Bibliography:Q02
Q04
9201609
Q03
ISSN:0044-4847