Effect of preservation on the quality of voluminous feeds

• Published in: Sbornik Agronomicke Fakulty VSZ v Ceskych Budejovicich. Fytotechnicka Rada (CSFR) Vol. 6; no. 2
• Main Author: Cermak, B. (Vysoka Skola Zemedelska, Ceske Budejovice (CSFR). Katedra Obecne Zootechniky)
• Format: Journal Article
• Language: Czech
• Published: 1989
• Subjects: ACETIC ACID; ACIDE ACETIQUE; ACIDE BUTYRIQUE; ACIDE LACTIQUE; ACIDO ACETICO; ACIDO BUTIRICO; ACIDO LACTICO; AGENT DE CONSERVATION; APTITUD PARA LA CONSERVACION; APTITUDE A LA CONSERVATION; BUTYRIC ACID; CHEMICAL COMPOSITION; CLOVER; COMPOSICION QUIMICA; COMPOSITION CHIMIQUE; ENSILADO; ENSILAGE (PRODUIT); ENSILAGE (TRAITEMENT); ENSILAJE; FEED GRASSES; FORRAJE GROSERO; FOURRAGE GROSSIER; GRAMINEAS FORRAJERAS; GRAMINEE FOURRAGERE; KEEPING QUALITY; LACTIC ACID; MAIS; MAIZ; MAIZE; NUTRITIONAL LOSSES; PERDIDAS NUTRITIVAS; PERTE NUTRITIONNELLE; PRESERVACION; PRESERVADORES; PRESERVATION; PRESERVATIVES; ROUGHAGE; SILAGE; SILAGE MAKING; TREBOL; TREFLE
• ISSN: 0862-0377