Production, development and research of fermented dairy products

Saved in:
Bibliographic Details
Published inMlekarske Listy (Czechoslovakia) Vol. 16; no. 2
Main Author Husek, V. (Vyzkumny Ustav Mlekarensky, Prague (Czechoslovakia))
Format Journal Article
LanguageCzech
Published 01.04.1990
Subjects
CULTURE STARTER
CULTURED MILKS
DAIRY INDUSTRY
FERMENTACION
FERMENTATION
FERMENTOS
FOOD TECHNOLOGY
INDUSTRIA LECHERA
INDUSTRIE LAITIERE
LAIT FERMENTE
LECHE FERMENTADA
STARTER CULTURES
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
Online AccessGet more information

Cover

Be the first to leave a comment!
You must be logged in first