Production, development and research of fermented dairy products

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Bibliographic Details
Published inMlekarske Listy (Czechoslovakia) Vol. 16; no. 2
Main Author Husek, V. (Vyzkumny Ustav Mlekarensky, Prague (Czechoslovakia))
Format Journal Article
LanguageCzech
Published 01.04.1990
Subjects
CULTURE STARTER
CULTURED MILKS
DAIRY INDUSTRY
FERMENTACION
FERMENTATION
FERMENTOS
FOOD TECHNOLOGY
INDUSTRIA LECHERA
INDUSTRIE LAITIERE
LAIT FERMENTE
LECHE FERMENTADA
STARTER CULTURES
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
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Bibliography:Q02
9000778
ISSN:0139-6986