Composition of ewe's whey and scalded whey

• Published in: Zivocisna Vyroba - UVTIZ (Czechoslovakia) Vol. 34; no. 3
• Main Authors: Prekoppova, J, Krcal, Z. (Vyskumny Ustav Mliekarensky, Zilina (Czechoslovakia))
• Format: Journal Article
• Language: Slovak
• Published: 01.03.1989
• Subjects: ACIDE ASCORBIQUE; ACIDO ASCORBICO; ANALISIS QUIMICO; ANALYSE CHIMIQUE; ASCORBIC ACID; BACTERIA COLIFORME; BACTERIE COLIFORME; BREBIS; CALCIO; CALCIUM; CHEMICAL ANALYSIS; CITROBACTER; COLIFORM BACTERIA; COMPOSICION; COMPOSITION; CONTENIDO MINERAL; CONTENIDO PROTEICO; CONTENIDO VITAMINICO; DAIRY INDUSTRY; ENTEROCOCCUS; EWES; FOSFORO; GRASA DE LA LECHE; INDUSTRIA LECHERA; INDUSTRIE LAITIERE; LACTOSERUM; LAIT; LECHE; MATIERE GRASSE DU LAIT; MILK; MILK BYPRODUCTS; MILK FAT; MILK PRODUCTS; MILK PROTEINS; MINERAL CONTENT; OVEJA; PHOSPHORE; PHOSPHORUS; POTASIO; POTASSIUM; PRODUCTOS LACTEOS; PRODUIT LAITIER; PROTEIN CONTENT; PROTEINAS DE LA LECHE; PROTEINE DU LAIT; PROTEUS; RETINOL; SOUS PRODUIT DU LAIT; STAPHYLOCOCCUS; SUBPRODUCTOS DE LA LECHE; SUERO DE LA LECHE; TENEUR EN ELEMENTS MINERAUX; TENEUR EN PROTEINES; TENEUR EN VITAMINES; VITAMIN CONTENT; WHEY
• ISSN: 0044-4847