A method of obtaining extracts for the detection of residues of inhibitory substances in tissues of forced slaughtered pigs and calves [B. subtilis, S. aureus, microbiological diffusion]
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| Published in | Veterinarni Medicina - UVTIZ (Czechoslovakia) Vol. 28; no. 2 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | Slovak |
| Published |
01.02.1983
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| Subjects | |
| Online Access | Get more information |
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| Author | Pleva, J Baranova, M Mala, P Poliakova, A. (Ustav Experimentalnej Veterinarnej Mediciny, Kosice (Czechoslovakia)) Siklenka, P |
|---|---|
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| SubjectTerms | AGENTES NOCIVOS ALIMENTOS ANIMAL PRODUCTS BEEF CARNE CARNE DE CERDO CARNE DE RES EXTRACTOS EXTRACTS EXTRAIT EXTRAIT TISSULAIRE FACTEUR NUISIBLE FOODS INJURIOUS FACTORS MEAT MICROORGANISME MICROORGANISMOS MICROORGANISMS MUESTRA DEL TEJIDO PORK PRODUCTOS PRODUCTOS DE ORIGEN ANIMAL PRODUCTS PRODUIT PRODUIT ALIMENTAIRE PRODUIT D'ORIGINE ANIMALE RESIDU RESIDUES RESIDUOS SUBSTANCE TOXIQUE SUBSTANCIAS TOXICAS TISSUE EXTRACTS TOXIC SUBSTANCES VIANDE VIANDE DE BOEUF VIANDE DE PORC |
| Title | A method of obtaining extracts for the detection of residues of inhibitory substances in tissues of forced slaughtered pigs and calves [B. subtilis, S. aureus, microbiological diffusion] |
| Volume | 28 |
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