A method of obtaining extracts for the detection of residues of inhibitory substances in tissues of forced slaughtered pigs and calves [B. subtilis, S. aureus, microbiological diffusion]

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Bibliographic Details
Published inVeterinarni Medicina - UVTIZ (Czechoslovakia) Vol. 28; no. 2
Main Authors Siklenka, P, Pleva, J, Baranova, M, Mala, P, Poliakova, A. (Ustav Experimentalnej Veterinarnej Mediciny, Kosice (Czechoslovakia))
Format Journal Article
LanguageSlovak
Published 01.02.1983
Subjects
AGENTES NOCIVOS
ALIMENTOS
ANIMAL PRODUCTS
BEEF
CARNE
CARNE DE CERDO
CARNE DE RES
EXTRACTOS
EXTRACTS
EXTRAIT
EXTRAIT TISSULAIRE
FACTEUR NUISIBLE
FOODS
INJURIOUS FACTORS
MEAT
MICROORGANISME
MICROORGANISMOS
MICROORGANISMS
MUESTRA DEL TEJIDO
PORK
PRODUCTOS
PRODUCTOS DE ORIGEN ANIMAL
PRODUCTS
PRODUIT
PRODUIT ALIMENTAIRE
PRODUIT D'ORIGINE ANIMALE
RESIDU
RESIDUES
RESIDUOS
SUBSTANCE TOXIQUE
SUBSTANCIAS TOXICAS
TISSUE EXTRACTS
TOXIC SUBSTANCES
VIANDE
VIANDE DE BOEUF
VIANDE DE PORC
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Bibliography:S10
8300928
Q20
ISSN:0590-5214