Wheat mineral nutrition and quality

The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovcanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac, Serbia (Serbia and Montenegro) at 16 variants of fertilization and control variant without fertilization. Investigation was p...

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Bibliographic Details
Published inSavremena poljoprivreda Vol. 54; no. 3-4
Main Authors Zecevic, V.(Agricultural Research Institute Serbia, Kragujevac (Serbia and Montenegro). Center for Small Grains), Knezevic, D, Micanovic, D, Dimitrijevic, B
Format Journal Article
LanguageEnglish
Published 2005
Subjects
Abonos inorgánicos
Abonos npk
Calidad de procesamiento
Cultivos de invierno
Culture d'hiver
Decantación
Decanting
Décantation
Engrais minéral
Engrais npk
Gluten
Grain
Granos
Inorganic fertilizers
Npk fertilizers
Peso
Poids
Processing quality
Qualité technologique
Triticum
Weight
Winter crops
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Summary:The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovcanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac, Serbia (Serbia and Montenegro) at 16 variants of fertilization and control variant without fertilization. Investigation was performed at a long-term stationary field trial.
Bibliography:COBISS.SR-ID 2563586
F04
ISSN:0350-1205