Polymorphic transformations of edible vegetable fats
A detailed study of the morphology of the polymorphic forms of edible vegetable oils using X-ray diffraction and polarized light microscopy is presented. An impoprtant problem in the study is the correlation between the melting/solidification behaviour and the crystal structure. The application of X...
Saved in:
Published in | Uljarstvo (Serbia and Montenegro) Vol. 33; no. 3-4 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | Serbian |
Subjects | |
Online Access | Get more information |
Cover
Loading…
Summary: | A detailed study of the morphology of the polymorphic forms of edible vegetable oils using X-ray diffraction and polarized light microscopy is presented. An impoprtant problem in the study is the correlation between the melting/solidification behaviour and the crystal structure. The application of X-ray diffraction method allows to perform dynamic studies of structural changes during fast or slow thermal transition processes. |
---|---|
Bibliography: | Q04 Matica Srpska Library, 1 Matica Srpska Street, 21000 Novi Sad, Serbia and Montenegro, E-mail: Zorka@bms.ns.ac.yu |
ISSN: | 0351-9503 |