Effects of different temperatures on postharvest physiology and shelf quality in China southern peaches

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Bibliographic Details
Published inChung-kuo nung yeh kʿo hsüeh Vol. 40; no. 7
Main Authors Chen Hangjun, Mao Jinlin, Song Lili
Format Journal Article
LanguageChinese
Published 01.06.2007
Subjects
APTITUD PARA LA CONSERVACION
APTITUDE A LA CONSERVATION
DURAZNO
FISIOLOGIA POSTCOSECHA
http://www.fao.org/aos/agrovoc#c_24406
http://www.fao.org/aos/agrovoc#c_4082
http://www.fao.org/aos/agrovoc#c_5638
http://www.fao.org/aos/agrovoc#c_7657
KEEPING QUALITY
PEACHES
PECHE (FRUITS)
PHYSIOLOGIE APRES RECOLTE
POSTHARVEST PHYSIOLOGY
TEMPERATURA
TEMPERATURE
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Bibliography:2008000989
J12
ISSN:0578-1752