Use of vinegar as a preservative in cured fish in Cameroon : A preliminary study

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Bibliographic Details
Published inRevue Science et Technique. Serie Sciences Zootechniques (Cameroon) Vol. 2; no. 3
Main Author Ikome, R.L. (IRZ, Institut de Recherches Zootechniques, Limbe (Cameroon). Fisheries Research Station)
Format Journal Article
LanguageEnglish
Published 1986
Subjects
AGENT DE CONSERVATION
AHUMADO
CAMEROON
CAMEROUN
CAMERUN
FRESH FISH
FUMAGE
INSTITUCIONES DE INVESTIGACION
INSTITUTION DE RECHERCHE
NATURAL DRYING
PESCADO AHUMADO
PESCADO FRESCO
POISSON FRAIS
POISSON FUME
PRESERVADORES
PRESERVATIVES
RESEARCH INSTITUTIONS
SECADO NATURAL
SECHAGE NATUREL
SMOKED FISH
SMOKING
VINAGRE
VINAIGRE
VINEGAR
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Bibliography:Q02
8900045
ISSN:0257-3385