Microbiological considerations in the preparation of food rations
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Published in | Alimentos (Chile) Vol. 9; no. 4 |
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Main Authors | , , , |
Format | Journal Article |
Language | Spanish |
Published |
01.12.1984
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q03 8500178 |
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ISSN: | 0716-0968 |