Design of an experimental freeze-drying unit for foods [charqui. [Spanish

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Bibliographic Details
Published inAlimentos Vol. 9
Main Author Bifani C V
Format Journal Article
LanguageSpanish
Published 1984
Subjects
carne seca
conception
congelacion
congelation
design
diseno
dried meats
dryers
food industries
freezing
industria alimentaria
industrie alimentaire
secadoras
sechoir
viande sechee
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